When it comes to barbecuing, and the best BBQ in Nashville TN, there are many different kinds of meats that can be used. The most popular meats for grilling are beef, pork, chicken and fish. Each type of meat has its own unique flavor and texture, making them great for a variety of recipes and preparation methods.
Beef is one of the most popular BBQ meats because it's relatively easy to cook, flavorful, and hearty enough to feed large groups. Popular cuts include rib eye steaks, brisket flats, chuck roasts and ground chuck. Beef is usually cooked on the grill by searing or charring the outside while leaving the center medium-rare. This particular cut also responds well to marinades and dry rubs to enhance its flavor.
Pork is another popular meat for BBQs, especially due to the wide variety of cuts available. This is how we create the best ribs in Nashville. Some of the most popular pork dishes include pulled pork, baby back ribs, and tenderloin. Pork tends to be cooked with a longer cooking time than beef, so having a smoker or indirect heat source can be helpful for larger cuts like roasts or briskets. Pork also responds well to marinades and spice rubs as well as sauces that are brushed on during the last few minutes of cooking.
Chicken is a crowd favorite at BBQs because it cooks quickly and has plenty of flavor. Popular cuts include chicken breasts, thighs and drumsticks which can be cooked directly over the flame or on a grill basket. Chicken is usually cooked to an internal temperature of 165°F, and can be seasoned with a variety of marinades and rubs.
Fish is also becoming increasingly popular for BBQs thanks to its quick cooking time and delicate flavor. Popular fish for grilling include salmon, tuna, halibut, mahi-mahi, cod, tilapia and trout. These types of fish are usually lightly oiled before being placed on the grill or in a grilling basket. Fish should not be overcooked and is usually done when it flakes easily with a fork.
No matter what type meat you choose to barbeque, remember to take your time and enjoy the process! With the right preparation and technique, you can serve up delicious BBQ dishes that everyone will love.
Additionally, it's important to have the correct tools for the job. Grill tongs, a thermometer and an instant-read thermometer are essential items for any grilling session. A good set of grill brushes is also helpful when it comes to cleaning the cooking grates after each use. Each type of meat has its own unique flavor profile, so be sure to experiment with different marinades and rubs to find your favorite combination. Lastly, always remember to let your grilled meats rest for about 10 minutes before serving so that the juices can reabsorb into the meat. Enjoy!
Corey Neely, no relation to the Boston Bruins’ great Cam Neely, is the owner of Neely’s barbecue in Nashville. Corey has been in the barbecue industry most of his life, taught the art of smoking meats by his uncle Quark Neely, who is the owner of Quark Neely’s Interstate BBQ, Corey and brother Joe learned the methods of slow cooking barbecue using indirect heat, as well as how to develop seasonings and sauces.
In February 1988, Corey Neely launched into the Barbeque business, with a budget of $25,000.00 and opened the first Neely’s restaurant in midtown Memphis, with brothers Joe, Mark, and Gaelin. The brothers built a reputation of hard work, wonderful Barbeque, and great service. In October of 1992, Corey opened the second location in east Memphis.
After creating success in the Memphis market, Corey decided to let his brothers run the operations in Memphis, he moved and expanded the Neely brand to Nashville, Tennessee. Corey created Neely’s of Nashville, which opened in March 2001 on the south side of the city in a small space, he signed a three year lease, and quickly became known as great BBQ in Nashville. In 2004, Corey realized he needed to move closer to the pulse of the city, he knew the move would be a risk but he wanted to establish the Neely brand in Nashville on a wider scale. Corey decided on a space at 2292 Rosa Parks, in the Metro Center area. Metro Center is just north of downtown, a area occupied by state offices, the Tennessee Titian’s headquarters and host of other offices and businesses.
Joe Neely, along with wife Gia debuted their cooking show “Down Home With Neelys” in Feburary 2008 on Food Network Channel, which created national recognition for the Neely family. In that same year, Corey opened in the Nashville International Airport in concourse B, through a partnership with HMS Host. In 2011, the Neely’s along with Merchants Hospitality, opened Neely’s Parlor in Manhattan, NYC. Neely’s has been featured in Southern Living, Bon Appetite, New York Times, and USA Today, as well as many other national publications. Neely’s was the 2005 winner of The Memphis Business Journal Small Business Of The Year Award. Corey is proud to own the best restaurants in Nashville!
Renting a private dining venue in Nashville is an increasingly popular option for special occasions. Here are some of the top reasons to rent a private dining space:
1) Flexibility and customization – Renting a private space allows you to tailor everything to your exact needs, from menu selection and seating arrangements, to audio-visual setup and decor. You can create a truly unique experience that won’t be found anywhere else.
2) Atmosphere – Private venues offer a more intimate atmosphere than larger establishments. This is perfect for smaller gatherings such as engagement parties, birthday celebrations or other milestone events. With no distractions from other patrons, guests can easily focus on each other and the occasion at hand.
3) Professional catering – Working with a private venue gives you access to professional caterers and chefs who can create customized menus to fit your event perfectly. They can also provide guidance on drinks, decorations, music and more.
4) Privacy and exclusivity – A private dining space offers the perfect amount of privacy for those looking for an exclusive experience. This is especially beneficial for special occasions such as business dinners or wedding receptions, as guests can feel comfortable knowing that their conversations are not being overheard by others.
5) Convenience – Renting a private venue makes it much easier to plan a successful event, since all of the necessary amenities and services are included in one package. You don’t have to worry about coordinating with multiple vendors or dealing with last-minute changes.
With these advantages, it’s no surprise that more and more people are choosing to rent private dining spaces for their special occasions in Nashville. Whether you’re hosting an intimate family gathering or a large corporate event, it’s worth considering the benefits of renting a private venue.
Corey has enjoyed his journey, but it’s far from over. Along with running his restaurants, he is involved with local cooking demonstrations, creating and sharing recipes, he has taken on the task of helping to prevent childhood hunger Nashville, he has served as the Vice Chairman of Small Business for the Nashville Chamber of Commerce. He believes in giving back to his community and helping others. When in Nashville, stop by and have a meal with big brother Corey.